Amish Country Date Nut Pudding Foodtasia


Pin by Maerie Mouze on Recipes, Amish & Mennonite Pudding ingredients

whipped cream. In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes. Remove from heat and add butter. In a bowl combine flour, baking powder, salt, 1/2 cup sugar. Stir in milk until smooth. Add dates and walnuts. Preheat oven to 350°. Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45.


Amish Country Date Nut Pudding Foodtasia

1/4 cup orange peel, chopped fine. 1/4 cup lemon peel, chopped fine. Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currant, nuts and fruit peel. Sprinkle with 1/2 cup of the sifted dry ingredients. Add orange juice to the suet mixture.


Amish Western Meal In One Amish 365 Amish Recipes Amish Cooking

Pour boiling water over dates, soda and butter. Cool. Mix sugar, egg, flour and nuts. Add this to cooled date mixture. Pour into a greased 9" square pan. Bake at 350° for 20-25 minutes or until toothpick comes our clean. Bring butter, brown sugar and 1 cup cold water to a boil.


Amish Date Pudding Recipe Date pudding, Pudding, Amish

Amish date pudding is soft and buttery, and oh so delightful. Drizzled with a brown sugar sauce and finished with whipped cream, it's a refreshing dessert that's perfect for summer. It's terrific on its own, but if you care to make it extra, skip the whipped cream and top it with a scoop of ice cream. 8.


Date and Walnut Cake Amish Date Pudding Recipe Amish Heritage

Start by pre heating the oven to 350 degrees. Chop the pitted dates or use packaged chopped dates and add to a large bowl. Add hot water, butter and baking soda over the dates and stir. Let the dates soak for 20 minutes. Add the sugar, egg, flour and vanilla into the date mixture. Stir to combine.


Amish Country Date Nut Pudding Foodtasia

Instructions. Cream butter, sugar, and egg together. Put dates, soda, and boiling water together; let set until cool and mix everything together. Pour in greased 9×13 pan and pour brown sugar sauce over top. Bake 40 minutes at 375 degrees. Cool, cut into chunks, mix with Cool Whip.


Date and Walnut Cake Amish Date Pudding Recipe Amish Heritage

Let it rest for about five minutes. Add the sugar, beaten eggs, and vanilla to the date mixture. Mix well. Then add the dry ingredients and mix to combine. Stir in the chopped nuts. Spread the cake batter into a greased 9 x 13" cake pan and bake for about 25 - 30 minutes. Cool the cake.


Amish Country Date Nut Pudding Foodtasia

Instructions. Put dates in a bowl. Pour boiling water over them. Let set for an hour. Brown butter. Add brown sugar, soda, water, and salt and vanilla and boil until it looks like taffy. Add remaining ingredients. Add the other ingredients. Bake at 325 for 30 to 40 minutes.


The Cooks in the Kitchen Christmas Date Pudding

Preheat oven to 300 degrees F. For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding. In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla.


Amish Country Date Nut Pudding Foodtasia

AMISH DATE (WEDDING) PUDDING. Put dates in bowl. Pour boiling water over dates. Let set to cool a bit. After cooled add: 1 1/2 c. flour 1/2 c. chopped nuts 2 tsp. baking soda 1/2 tsp. salt 1 tbsp. butter 1 tsp. vanilla 1 egg. Mix well. Pour into a greased pan and bake at 325 degrees for 30 to 40 minutes. When cold, break up into small pieces.


Amish Date Pudding

Cream butter, sugar, and egg together. Put dates, soda, and boiling water together; let set until cool and mix everything together. Pour in greased 9x13 pan and pour brown sugar sauce over top. Bake 40 minutes at 375 degrees. Cool, cut into chunks, mix with Cool Whip. This is a traditional Amish wedding dish and is delicious! SPREAD THE LOVE.


Amish Date Pudding??? Amish 365 Amish Recipes Amish Cooking

Mix last four ingredients and add to boiling part. Use 1/4 c. sauce for each block of date pudding. Use one batch sauce for one large foil pan. Sprinkle crushed Heath bars on top. 1 c. chopped dates 1 c. boiling water 1 T. butter 1 egg, beaten 1 c. brown sugar 1 c. Thesco flour 1 t. vanilla 1/4 c. nuts, optional Date Pudding Sauce:


Amish Country Date Nut Pudding Foodtasia

Let stand until completely cooled. In a separate bowl, cream together shortening, sugar and egg until well blended. Add cooled date mixture, vanilla, flour, salt, nuts and raisins. Stir until well.


Amish Country Date Nut Pudding Foodtasia

Preheat oven to 350 degrees F. Prepare an 8-inch square or 9-inch round baking pan by spraying with non-stick baking spray. Line the bottom with a fitted piece of parchment paper and spray paper. Put chopped dates into a mixing bowl. Add 1 teaspoon baking soda and 1 cup boiling water.


Amish Country Date Nut Pudding Foodtasia

AMISH DATE PUDDING. Date Pudding. Cake: 1 cup dates, cut fine. 1 teaspoon soda. 1 cup hot water. 1 cup brown sugar. 1 tablespoon butter. 1 cup flour. 1 egg. 1/2 cup chopped nuts, optional.


Amish Country Date Nut Pudding Foodtasia

Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts. Pour hot brown sugar syrup into an 8-in. square baking dish.

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