Sweet Potato Casserole {with Pecans!} Lil' Luna
Butter a shallow 3-quart baking dish and set aside. Position oven rack in center and preheat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8 ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
Amaretto Sweet Potato Casserole What's Cookin' Italian Style Cuisine
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
Sweet Potato Casserole_3
Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash.
Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Instructions. Set the oven temperature to 375 degrees F and coat the inside of an 8×8-inch baking dish with non-stick cooking spray. Transfer the drained yams into a large mixing bowl and proceed to mash them. Include brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Mix thoroughly.
Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks
Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture. Bake in the preheated oven until cooked through and bubbling, about 30.
Candied Sweet Potato Casserole Manila Spoon
3 cups sweet potatoes mashed by hand or use a food processor (use either fresh boiled sweet potatoes, yams, or canned well-drained) 1/2 cup brown sugar. 1/8 cup evaporated milk or regular whole milk. 1/2 teaspoon cinnamon. 1/4 cup Amaretto or Frangelico (or 1 1/2 teaspoons of almond extract) 1 teaspoons vanilla. 1/3 cup butter softened.
Easy Sweet Potato Casserole The Country Cook
Mash the sweet potatoes in a mixing bowl until they are smooth with a mix er or potato masher. Add the brown sugar, orange juice, Amaretto, sugar, butter, orange rind and salt. Stir until well combined. Spray a 3 quart casserole dish with nonstick cooking spray. Spoon the sweet potatoes into the casserole dish.
Sweet Potato Casserole w/ Coconut, Cashews, & Marshmallows
Grease a 9" x 13" baking dish or spray with Pam. Spread sweet potato mixture into the baking dish. In a medium-sized bowl, place marshmallows, the remaining 1 teaspoon of orange zest and ¼ teaspoon of pepper. Toss until the marshmallows are lightly seasoned with the zest and pepper. Spread the marshmallows across the top of the sweet.
Traditional Sweet Potato Casserole Recipe MyRecipes
2 tablespoons butter. 1 tablespoon amaretto liqueur. Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain. Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur. Transfer mixture into a greased 1-1/2 quart baking dish. Preheat oven to 350 degrees F. Chop coconut macaroons coarsely.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Boil until tender; drain. Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish. Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans. Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top. Remove from the oven and let cool for a few minutes before serving.
Sweet Potato Casserole Recipe Taste of Home
*This recipe fits an 8x8 Casserole Dish (Easily double the recipe for a larger crowd)* For the sweet potatoes: 4 large sweet potatoes, cooked and skinned. 2 eggs. ½ cup packed brown sugar. ½ cup coconut milk. ½ cup amaretto. 1 heaping tsp cinnamon. 2 tsp vanilla extract . For the pecan topping: 1 ½ cup pecan pieces. 1 stick butter, melted.
Easy Sweet Potato Casserole {with Pecans} Lil' Luna
Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
Amaretto Sweet Potatoes recipe: Try this Amaretto Sweet Potatoes recipe, or contribute your own. Add your review, photo or comments for Amaretto Sweet Potatoes.. Bake or boil potatoes. Slice potatoes. Layer in a casserole dish. Melt butter and mix with Amaretto. Pour butter sauce over potatoes. Sprinkle pecans on top. Bake at 375 degrees for.
easy sweet potato casserole using canned sweet potatoes
Instructions. Butter a shallow 3 quart baking dish; set aside. Position oven rack in center. Heat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8-ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
