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Midnight Snack. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Servings: 8 People. A healthy Midnight Snack that tastes out of this world! 70% dark chocolate, roasted hazelnuts and a superfood: popped amaranth. Try it once and never have anything else ever again in your life at midnight! Print Recipe.
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In a large bowl, combine amaranth, oats, pepitas, pecans, chia seeds and cinnamon. In a small bowl combine vanilla, oil, maple syrup and peanut butter. Microwave 20 seconds and stir until well combined. Pour wet mixture into bowl with dry ingredients and mix until well coated. Spread onto a baking sheet lined with parchment paper.
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8. Amaranth Greens Stir Fry. Photo: Sweet Miscellany. Stir up some serious flavor in the kitchen with this Amaranth Greens Stir Fry. The perfect way to jazz up your weeknight dinner routine. The combination of tender amaranth greens, savory mushrooms, and crispy tofu is a match made in plant-based heaven. 9.
Puffed Amaranth Energy Bars! The perfect snack whenever you need an
Baked Zucchini Amaranth Patties. Zucchini is a very versatile vegetable used in many vegan recipes (including these patties!) With a crunchy exterior, these amaranth patties are rich in protein and flavor. After mastering this recipe, you can use them for salad toppers, in sandwiches, or as an entree.
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Make your own energy bars with amaranth for a nutritious and on-the-go snack. Mix 1 cup of cooked amaranth with ¼ cup nut butter, ¼ cup honey, and ½ cup chopped nuts and dried fruit. Press the mixture into a baking dish and refrigerate for 1 hour. Cut into bars and store in the refrigerator for a quick and healthy snack.
two white bowls filled with sesame seeds on top of a wooden table next
The use of popped amaranth in traditional snacks has recently gained popularity due to its exceptional nutritional profile and distinct taste. Amaranth is packed with essential nutrients, including protein, fiber, and various vitamins and minerals. Its gluten-free nature also makes it suitable for those with dietary restrictions.
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Reduce the heat to medium high. Depending on the thickness of the pan, reduce the flame to medium or medium high. Sprinkle about a tablespoon of seeds on the pan and let the seeds puff. Shake the pan for even popping of the seeds. Take care not to burn the popped seeds and transfer as soon as pops reduce.
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9. Vegan Amaranth Protein Muffins. Gluten-free, oil-free, and vegan, these guilt-free muffins are the baked goods you can finally feel good eating. They're packing a powerhouse of plant-based protein, including amaranth, chia seeds, and protein powder. They also have sweet little bites of dried fruit. Go to Recipe. 10.
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Our Amaranth Snacks are Delicious and Nutritrious. Athuria USA is a new company launching sweet and savory Amaranth snacks in the US. Amaranth is an Ancient grain of Mexico that is gluten-free, rich in protein, fiber, micronutrient, and antioxidants. Our portfolio is inspired by Mexican heritage and healthy ingredients and consists of three.
A recipe Amaranth snack bars
How To Make Puffed Amaranth And Seed Crackers. 1. Mix the wet ingredients then add the dry ingredients. Combine the maple syrup with water, then add the ground flax seeds, the sesame seeds and the whole flax seeds. Let The mixture sit for 5-7 minutes to gelatinize.
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Line an 8 x 8" baking dish with parchment paper then set aside. In a large bowl, add the amaranth, hemp seeds, coconut, cranberries, and lemon zest. In a medium saucepan, combine the almond butter and honey then melt over medium-low heat. Remove from heat, add the vanilla extract and stir until evenly combined. Allow to cool for 5 minutes.
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Add the puffed amaranth, oats, pepitas and salt to a bowl and mix well. Heat the peanut butter, honey and coconut oil in a small saucepan over medium-low heat until just mixed and melted together. Pour the peanut butter mixture over the dry ingredients and mix well. Spread the mixture evenly into the baking dish. Press down with a spatula.
Popped Amaranth Breakfast Blend
Instructions. Line an 8-inch square baking pan with nonstick parchment paper, allowing an overhang on opposite sides. In a large bowl, combine the popped amaranth, cranberries, and pistachios. In a small saucepan, combine the almond butter, brown rice syrup and salt. Cook and stir over medium-low heat until bubbly.
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Tags: Amaranth. Amaranth Health Benefits. Amaranth Recipes. Easy Amaranth Recipes: Find here a list of 9 best amaranth recipes like Almond and Amaranth Ladoos, Amaranth Tikkis, Amaranth Cupcakes, Ramdana Ki Chikki & many more with key ingredients and how to make process.Adding amaranth to your daily diet will improve your health and keep you.
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These popped amaranth balls are a delicious and light any time snack bursting with energy and nutrition. These are super easy to make. Perfect for snacking. Amaranth seed is a gluten-free grain that is high in Calcium and Protein. This tiny grain can be easily used as a salad topping or for making energy balls.
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Add 1 inch of water to a small saucepan and bring to a low boil. Once boiling, reduce heat to a simmer. Place a small glass or metal bowl over the saucepan and add the chocolate chips, almond butter, and coconut oil. Heat, stirring occasionally with a spatula or spoon, until melted and no lumps remain (~3-5 minutes).
