Alton Brown Meatloaf (Easy Recipe) Insanely Good
Tear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. Put a wire cooling rack on top of the foil on the baking sheet. Scoop the meat mixture onto the piece of aluminum foil on the counter.
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2/3 cup ketchup 1/4 cup tomato paste 2 ounces chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine 1 teaspoon cocoa powder
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Bake on the center rack of the oven for 10 minutes. Meanwhile, combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce, and honey in a small bowl. After 10 minutes, brush the glaze onto the meatloaf and continue to cook until the temperature probe reaches 155ºF, about 25 more minutes. Cool for 10 minutes before slicing and serving.
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Learn how to make smoked meatloaf with Alton Brown, and watch as the self-confessed meatloaf lover elevates his favourite ground meat dish to smokey heights in the video recipe below. First he makes a glaze, which goes both into the mix and on top of the meatloaf, before revealing his secret ingredient - BBQ potato chips blended until they.
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Flip over the meatloaf pouch and poke 12 to 15 holes in the aluminum foil package to allow the fat to drain off. Turn the pouch back over. Set the meatloaf in the smoker and place a drip pan on the rack immediately below the meatloaf. Cook for 45 minutes.
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Crank oven to 325 degrees F. Whisk the ketchup, tomato paste, brown sugar, cocoa powder, garlic powder, chipotles, and adobo sauce together in a small bowl. Load the work bowl of your food processor with the croutons, chili powder, black pepper, thyme and optional cayenne and pulse to coarse crumbs.
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Add the chopped vegetables, chuck, sirloin, and salt to the breadcrumbs and combine. Mix in the egg and combine thoroughly, but don't squeeze the meat. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Turn the meatloaf out onto a prepared baking sheet. Bake for 10 minutes in a preheated oven.
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Alton shares the secrets for making a classic Good Eats Meatloaf. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE.
This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the
Whisk together the ketchup, tomato paste, vinegar, Worcestershire and chipotle powder in a large bowl. Remove about a third of this mixture and set aside for the glaze. Pulse the corn chips in a.
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Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
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Cook at 250 degrees in smoker for 45 minutes wrapped. Then unwrap, brush with remainder of glaze and cook until it hits an internal temp of 140 degrees. Let rest 30 minutes before slicing.
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Wrap the loaf in heavy-duty aluminum foil. Set aside at room temperature for 1 hour. Step 5: Heat a smoker to 250 degrees F. Place 1 hardwood chunk in the smoker's wood tray. Flip over the meatloaf pouch and poke 12 to 15 holes in the aluminum foil package to allow the fat to drain off. Turn the pouch back over.
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Meat Lovers. Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron.
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Smoked, creamy, tangy and juicy meatloaf.BUT Since Alton Brown made this recipe on TV I've been making the most incredible and delicious meatloafs at home. Smoked, creamy, tangy and juicy.
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This Alton Brown Smoked Meatloaf is made with ketchup, tomato paste, chipotle peppers, cocoa powder, barbecue potato chips, and ground meats. It takes around 3 hours and 40 minutes to prepare and cook and serves 12-14 people. Pair your Smoked Meatloaf with Shredded Brussels Sprouts, Cauliflower Risotto, Mashed Potatoes, Creamy Stovetop Mac and.
