Fanatic Cook How To Roast Chestnuts


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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.


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Air frying chestnuts allows you to enjoy a tasty snack without compromising your health goals. Another benefit of using an air fryer to roast chestnuts is that it is a more convenient method. Traditional chestnut roasting requires an open flame and a special roasting pan, which can be difficult to manage and potentially dangerous..


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Preheat your air fryer to 390 degrees F (200 degrees C) Soak chestnuts in warm to hot water for around 10 minutes. Drain the water and dry each thoroughly. Using a small sharp knife, score a large "X" on the rounded side. Cut through the tough outer shell and inner fuzzy skin but avoid the flesh.


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Pre-heat the air fryer to 380ºF. Place the scored chestnuts in the air fryer basket, scored side up. Air-fry at 380ºF for 15 minutes or until the shells have peeled back away from the nuts. Remove the nuts from the air fryer and let them cool enough to be able to handle them. Peel the shells off the chestnuts and discard.


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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.


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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.


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Be careful! Put the flat side down on the cutting board. This allows steam to release during the cooking process and makes them easier to peel. Place chestnuts in the air fryer basket with the "X" upright. Air fry for about 10 minutes or until the skin starts to peel back showing the yellow chestnut.


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Air fryer chestnuts are a quick and easy snack that can be made in just a few steps. Preparing the chestnuts involves washing, scoring, and soaking them in hot water. Using an air fryer at 375 degrees F, cook the chestnuts for 10 minutes, shake, and continue cooking until they're browned.


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Start the roasting chestnuts process by loading your chestnuts into a bowl with warm water and soaking for 30 minutes. Dry. Next pat dry your chestnuts and then create a cross in each chestnut with a veggie knife. Cook. Load your chestnuts in the air fryer, spray with extra virgin olive oil and air fry for 7 minutes at 190c/380f.


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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.


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Use a slotted spoon to remove the chestnuts and drain off the excess water. Preheat the air fryer for 5 minutes. Place the chestnuts, flat side down with the X facing upwards. Air fry the chestnuts at 374F/190C for roughly 10 minues (the amount of cooking time will vary depending on the size of the chestnuts).


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Place the chestnuts into the air fryer basket. Make sure they are sitting cross side up and ideally not touching each other too much. Air fry for 10 minutes at 190°c/370°f. Once the chestnuts have finished cooking, tip them into a clean tea towel. Wrap and let them sit for 3 to 4 minutes in the towel.


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Heat your air fryer to 200 C/ 390F and put your chestnuts in the fry basket. 3. Roast for 5-8 minutes until they pop open a bit and are slightly charred on the edges (this gives that lovely roasted flavor) 4. Place in a covered bowl (use a tea towel) and peel and eat straight away!


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Air Fry the Chestnuts: Place the seasoned chestnuts in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket or tossing the chestnuts halfway through the cooking time. Check for Doneness: The chestnuts are ready when the exterior is golden brown and the flesh inside is tender.


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Step 2: Roast chestnuts. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes; as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!

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