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Air fry 380°F/193°C for 5 minutes. Flip the patties and cook for another 1-3 minutes, or until the center is cooked to your preferred doneness or internal temperature reaches 160°F. For Cheeseburger Sliders: add the slices of cheese on top of the cooked patties. Air fry at 380°F/193°C for about 30 seconds to 1 minute to melt the cheese.
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Step 2: Cook the Patties. Add your slider patties to your instant pot. Air fryer sizes vary so add as many as you can without crowding the patties. They shrink as they cook. Cook your patties at 370 degrees Fahrenheit for 5 minutes. Then flip for 5 more minutes.
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Step 2: Add slider patties into your air fryer basket. Make sure the burger patties are in a single layer. Step 3: Set the cook time to 5 minutes at 370°F. Flip the burgers and cook for an additional 5 minutes. Step 4: While the sliders are cooking, prep the jalapeno popper mixture. In a mixing bowl, mix together cream cheese, jalapeno peppers.
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Preheat the air fryer to 350 degrees, then place the air fryer basket into the air fryer with the burgers. Cook the burgers for a total of 8 minutes. After four minutes, remove the basket from the air fryer and flip the burgers, then continue cooking for another 4 minutes. To make cheeseburger sliders, place a small slice of cheese on top of.
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Cover and refrigerate until ready to use. In a medium mixing bowl combine ground beef, salt, pepper and mesquite seasoning. Form into 5-6 mini burgers (the amount of burgers will depend on how big you want them) Lightly spray air fryer basket and place burgers in the basket. Try not to over crowd them. Air fry at 370 degrees F for 5 minutes.
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Set top bun aside. Place the just the bottom bun and patty in the air fryer, meat side up. Air Fry the just the bottom bun with meat and cheese at 340°F/171°C for 5 minutes. Add the top bun to the air fryer next to bottom buns (not on top of). Air Fry for 1 minute until top bun is warmed.
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Preheat the Air Fryer: Preheat your air fryer to 360 degrees F (180°C) for 1-2 minutes. This step ensures even cooking of the sliders and gives the burgers a great sear. Cook the Sliders: Place the patties in the air fryer basket in a single layer.
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Air fry at 350 degrees for 8-10 minutes, flipping halfway through cooking. Cook until the burger reaches your desired doneness. For well-done burgers, cook to 160 degrees. Cut the cheese in half and place a half slice over each patty. Place the air fryer basket back in the air fryer with the heat turned off for 1 minute to melt the cheese.
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For Cheeseburgers: add the slices of cheese on top of the cooked patties. Air fry at 380°F/193°C for about 30 seconds to 1 minute to melt the cheese. For best juiciness, cover the patties and let rest for about 3 minutes. While patties are resting, warm the buns in the air fryer at 380°F/193°C for about 1 minute.
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To reheat White Castle in an air fryer, place the sliders in the air fryer basket. Cook on the air fry setting for 3-4 minutes at 350°F, or until sliders are heated through. This method works for both leftover fresh White Castle sliders, as well as frozen ones that have previously been cooked and stored in the refrigerator.
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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.
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Instructions. Remove sliders from packaging. Place in single layer upside down in the air fryer. Set air fryer temperature to 390F for 10 minutes. After 5 minutes, remove the basket and flip the sliders over to the other side so they are right side up. Return basket to the air fryer and let it finish cooking.
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Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers.
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Place the basket in the air fryer and cook for 4-5 minutes (at 400 degrees F, air fryer setting) or until the cheese has melted the tops are browned, and the sliders are heated through. If needed, cover with aluminum foil at the end of the cooking time to prevent the tops from getting overly browned while the cheese is still melting.
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Spray the patties with cooking oil (both sides) and season with salt and pepper. Spray the air fryer basket with cooking oil and place the patties inside. Air fry at 380F for 4-5 minutes. Then, flip them and cook for 2 more minutes. Add cheese slices on top of the patties and air fry for 1 more minute.
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Variations & Serving. Air-fried cheeseburger sliders - To make the patties slider size, use 2 ounces (¼ cup of burger mix) per patty and cook for 5-8 minutes, flipping halfway through.. Air-fried turkey burgers - You can also use your air fryer to make juicy turkey burgers. A turkey burger is fully cooked at 165F. Cheese & toppings - Sliced cheddar, swiss, pepper jack, American, and gouda are.
