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Coat the pork chops in olive oil. In a small bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and parmesan cheese. Press the pork chops in the parmesan coating and press on all sides till well coated. Spray the air fryer basket with nonstick cooking spray. Place pork chops in the basket and place in the air fryer.
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Preheat the air fryer to 400 F. Combine the Parmesan, breadcrumbs, salt, and pepper in a shallow bowl. Beat the egg in another shallow bowl. Dip each pork chop into the egg, then firmly press both.
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Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
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Prep: Preheat the air fryer to 400°F.Brush the pork chops with the olive oil on all sides. Season: Whisk the Parmesan cheese with the rest of the ingredients in a bowl.Dredge each pork chop through the Parmesan mixture. Cook: Place the pork chops in the air fryer.Cook for 12-15 minutes, flipping halfway through.
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Press the pork chops in the parmesan coating and press on all sides till well coated. Spray the air fryer basket with nonstick cooking spray. Place pork chops in the basket and place in the air fryer. Place the basket in the air fryer and set for 375°. Cook for 4 minutes, flip and cook for an additional 3 minutes.
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Preparing the chops: dip each chop in the egg mixture; then dredge the chops in the seasoned breadcrumbs pressing to adhere the breadcrumbs onto the pork chop. Air Frying: arrange the parmesan pork chops in the air fryer in a single layer, spritz with oil and cook to 390ºF for 5-6 minutes on each side or until an instant meat thermometer.
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Start by preheating your air fryer to 400 degrees Fahrenheit. In a shallow bowl, whisk together the egg and a tablespoon of water. In a separate shallow bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Dip each pork chop into the egg mixture, making sure to coat both sides.
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In a small bowl, pour olive oil. In a second small bowl, combine panko, parmesan, garlic powder, parsley and salt. Stir well. Dip a pork chop in the olive oil to coat both sides. Transfer to panko container and coat both sides in bread crumbs, pressing down to make sure the crumbs adhere. Place in air fryer basket.
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Preheat air fryer to 350 degrees f. In a shallow bowl, beat the eggs. Combine the bread crumbs, salt, pepper & Parmesan cheese in a shallow dish. Dip the pork chops in egg mixture. Press in the breadcrumb mixture. Lightly spray with cooking spray. Place the tender pork chops in the air fryer basket in a single layer.
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Preheat air fryer to 375°F for 5 minutes. Brush the pork chops with olive oil. Set aside. In a shallow bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and Parmesan cheese. Press both sides of each pork chop into the Parmesan coating.
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Air fry the parmesan crusted pork chops. Place the breaded pork chops in the air fryer in a single layer without overcrowding. Then, spray the pork chops with avocado oil. Air fry at 400ºF (200ºC) for 5 - 6 minutes on each side, for a total of 10 - 12 minutes.
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Follow these steps to make your delicious air fryer pork chops with parmesan cheese. Preheat air fryer to 375 degrees; Rinse the boneless pork chops well, then pat them dry with a paper towel, then set aside. Put the mustard in a small container, and thoroughly brush the pork chops on both sides with it.
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Cook at 375° degrees, flip the pork chops halfway through, and cook until a thermometer inserted into thickest part of pork chop registers at 145° degrees, for about 10 minutes. Let pork chops rest for 5-10 minutes before serving. Serve with potatoes, rice or steam vegetables for a complete meal.
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Ingredients. 4 pork chops (¾" thick) 1 beaten egg; ½ cup of coarsely ground almonds; ½ cup of grated Parmesan cheese; Sea salt, garlic powder, and pepper
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Instructions. Preheat air fryer to 400°F for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
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Instructions. Preheat your air fryer to 350 degrees if required. Season both sides of each pork chop with salt, pepper and garlic powder to taste. In a shallow bowl, whisk together the heavy whipping cream and egg until smooth. In another bowl, combine the pork rind crumbs and grated parmesan, mixing well to combine.
