NINJA FOODI XL PRO AIR OVEN Turkey Breast! YouTube


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Completely thaw your whole turkey breast. Using kitchen shears, remove rib cage. Pat dry with paper towels. Prepare breast with seasonings. Spray generously with cooking spray. Place breast in air fryer basket, skin side up. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted.


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Ingredients: 10 pound whole turkey, fresh/thawed 1 ounce butter 1/4 cup extra light olive oil Applewood smoked sea salt Freshly cracked black pepper


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Follow these simple steps: Placement: Place the seasoned turkey on the air fryer oven's rack, ensuring it's not touching the sides. Cooking Time: Cook your turkey at 325°F (160°C) for approximately 20 minutes per pound. A 12-pound turkey will take around 4 hours to reach the ideal internal temperature of 165°F (74°C).


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Insert turkey stand into the turkey cavity and place on frying basket. Lower into the air fryer. Let fry 8-10 minutes per pound. When the turkeys internal temperature is at 165 degrees remove turkey from the air fryer using oven mitts and the hook that came with your fryer. Let turkey rest for at least 15 minutes.


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Pat the turkey dry. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Rub olive oil over the turkey and season with salt and pepper. Place the lower rack in the air fryer and spray with oil. Place the turkey breast side down in the air fryer. Pour in 1/2 cup of broth over the turkey.


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Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 10-15 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees. Remove the turkey and let rest for 10 minutes.


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Mix the dry rub ingredients together in a bowl. Brush the skin with oil and rub the dry ingredients all over top of the whole turkey. Rub the basket wires with vegetable oil to prevent the turkey from sticking to the basket. Tuck in the wings and drumsticks and place in the basket breast side up. Place mesh cover over top, turn on the propane.


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2021-10-18 Tuck the butter slices and garlic in-between the skin and the turkey breasts. Oil the turkey and season with salt and pepper. Place the lower rack in the air fryer and spray with oil. Place the turkey breast side down in the air fryer. Pour in 1/2 cup of broth over the turkey.


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Slide in the slices of butter and garlic under the skin. Oil and season the outside of the turkey with salt and pepper. Place the base rack in the air fryer and spray with oil. Place the turkey in the air fryer, breast side down. Pour 1/2 cup of broth over the turkey. Place the extender ring and lid on the air fryer.


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An Air Fry turkey is best kept simple—a good slather in butter and your favorite herbs and spices is all you need for a successful turkey dinner. The air frying oven range uses almost zero oil when cooking a turkey—all you need is just enough to brush onto the bird before going in the oven. Doing so will retain that firm texture on the skin.


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Chicken breasts down in the air fryer. Spray some oil on the lower rack and set it in the air fryer. Put the turkey in the air fryer breast-side down. Cover the turkey with the half cup of broth. Connect the air fryer's lid and outer ring. Cook the turkey in an air fryer at 350 degrees Fahrenheit for 2.5-3 hours.


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Put breast down in the air fryer. Spray oil on the lower rack and put it in the air fryer. Put the turkey in the air fryer with the breast side down. Put 1/2 cup of broth on top of the turkey. Put the lid and extender ring on the air fryer. Air fry. Cook the turkey in the air at 350°F for 2 1/2 to 3 hours. Baste.


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Brush the turkey with olive oil, ensuring it is evenly coated on all sides. Season the turkey with poultry seasoning, salt, and pepper, generously covering the exterior and the cavity. Place the turkey breast side down in the air fryer basket. If needed, truss the turkey to maintain its shape. Air fry the turkey breast side down for 30 minutes.


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Place your turkey directly on the Air Fry tray, using rack position 3 (the third rack position from the bottom of the oven). If your turkey is very large, you can use a lower rack position. Note: For models with twin cooking, single oven mode is required for Air Fry mode.


NINJA FOODI XL PRO AIR OVEN Turkey Breast! YouTube

Pat the turkey breast with paper towels to remove any moisture. Sprinkle the salt and pepper over the butter. In a small bowl, mix together the butter and garlic. Rub the butter all over the turkey. Place the turkey into the basket of your air fryer, so the skin side is facing down. Set it to 350°F for 20 minutes.


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Preheat air fryer to 375 degrees F (190 degrees C). 2. Pat the turkey breast dry with paper towels. 3. In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. 4. Rub the spice mixture all over the turkey breast. 5.

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