Baked Purple Sweet Potato Fries Music With Dinner


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Instructions. Preheat oven to 400 degrees F. Wash the purple sweet potatoes with a vegetable scrubber to remove any dirt and carefully poke holes into the sweet potatoes using a fork. Place the potatoes onto a baking sheet and bake for 30-35 minutes for small or 35-40 minutes for medium sized purple sweet potatoes, or 45-50 minutes for a large.


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How to cook Japanese sweet potato in air fryer. Wash and pat dry the Japanese potatoes; using a fork, poke some holes in the purple potatoes and rub with olive oil. Place the Japanese potatoes in the air fryer basket and air fry to 400ºF for 45 minutes or until the potatoes are fork-tender. Remove from the air fryer and let it rest for 5.


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Wash Purple sweet potatoes and peel the skin. Cut them into finger size. Mix Purple sweet potatoes with olive oil and salt in a mixing bowl. Spread the potatoes in the air fryer in a single layer. Cook at 400 degree for 15 minutes. Seve it with Sriracha mayo, mustard, ketchup, or just enjoy them without any dipping.


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Preheat the oven to 425℉. Line a baking sheet with parchment paper. Place the peeled and cut purple sweet potato fries onto the parchment paper. Drizzle with the olive oil, then sprinkle with the paprika, garlic and salt. Using a spatula or your hands, toss the fries until all are well coating in the oil-spice mixture.


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I am not a fan of regular sweet potato as i do not like the texture of it. But I love Purple Sweet Potato as it is more denser than regular sweet potato. A.


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Directions. Preheat the air fryer to 400 degrees F (200 degrees C). Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated. Dotdash Meredith Food Studios.


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Preheat the air fryer to 380 F for 5 minutes. In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined. Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices.


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Begin by preheating your air fryer to a temperature of 400°F (200°C), ensuring it reaches the optimal heat while you diligently prepare the sweet potatoes. 2. Start by thoroughly washing and peeling the sweet potatoes. Then, proceed to slice them into uniformly sized fries, approximately 1/4 to 1/2 inch thick.


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Preheat oven to 400 degrees. Rub the sweet potatoes with olive oil. I use this oil spray bottle from Amazon and spritz both sides and rub the oil in. Optional to sprinkle salt over the sweet potato. (You can also wrap the potatoes in foil if you wish). Place the sweet potatoes on a baking sheet.


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Peel and cut sweet potatoes into ½-inch pieces. Transfer sweet potatoes pieces to a large mixing bowl. Add oil and seasoning, and toss well until potatoes get evenly coated. Preheat the air fryer at 400°F for 2 minutes. Spread the seasoned sweet potatoes in the fryer tray, in a single layer.


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The air fryer cooks purple sweet potatoes perfectly. You can make roast potatoes, fries or baked potatoes in this way. For fries, cook at 400 to 425°F for 20-25 minutes, after tossing with olive oil and seasonings. For whole potatoes, rub with oil and air fry on 400°F for 35-40 minutes, or until they are soft.


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Place cut purple sweet potatoes on a large heavy bottomed baking sheet. In a small bowl, stir together the avocado oil, minced herbs, salt, garlic powder and pepper until well combined. Pour the mixture over the fries on the baking sheet and toss until all the fries are well coated. Arrange in a single layer. Bake for 15 minutes, flip each fry.


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Instructions. Heat an air fryer to 400°F. Meanwhile, rinse, scrub, and dry 2 medium sweet potatoes. Use a fork to prick the potatoes in a few places. Drizzle with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes all over with 1/2 teaspoon kosher salt. Place the potatoes in the air fryer.


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Instructions. Wash and dry sweet potatoes. Puncture the outside of each sweet potato with a fork. Spray the sweet potatoes with cooking oil. Sprinkle each sweet potato with sea salt. Place sweet potatoes in air fryer basket. Select air crisp mode. Then set temperature to 390 degrees F. Set time for 35-45 minutes.


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Arrange the seasoned sweet potatoes in your air fryer in a single layer either on trays for oven models or in the basket. Work in batches if necessary. Air fry at 400°F for 15 minutes until edges are crispy and middles are fork tender. The tops of the sweet potato rounds should be golden brown. Best served immediately.


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Using a metal fork, poke holes into each sweet potato. Place both Japanese sweet potatoes in the air fryer basket and spray with canola oil until evenly coated (about 5 sprays). Air fry at 400ºF for 30 minutes. Or until the tip of a paring knife or cake tester can be inserted easily. Enjoy while hot or warm.

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