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Bowl. Load into a bowl your diced pumpkin, seasoning and extra virgin olive oil. Mix with your hands and then load into the air fryer basket. Cook. Air fry pumpkin for 12 minutes at 180c/360f, then shake the pumpkin cubes, spray with extra virgin olive oil and then cook for a further 5 minutes at 200c/400f.
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Cut the top off the pumpkin and slice in half lengthwise. Remove seeds. Slice the halves into slices and then remove the rind on the outside. Sprinkle with salt and pepper and spray basket with olive oil spray. Lay pieces in without overlapping and cook at 380 degrees F for 12 minutes or until as tender as you'd like.
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Remove the peel. Cut the pumpkin slices into cubes. Add the cubes to a large bowl, add the oil and seasoning and mix with a spoon until all cubes are covered in the oil. Place the pumpkin cubes in your air fryer basket. Air fry for 20 minutes at 360°F (180°C), shake halfway through.
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Preheat the air fryer to 400°F/ 200°C, then place the pumpkin in the air fryer basket, drizzle (or spritz) with oil, and sprinkle with the seasonings. Air fry pumpkin for 15-20 minutes until it is fork tender and golden-brown at the edges. Shake the basket halfway through cooking to ensure the pumpkin cooks evenly.
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Place the pumpkin in a preheated Air fryer. Air fry at 400˚F for 16 to 18 minutes until the pumpkin is tender and caramelized on the edges. Shake the basket halfway through. Roast the pecans along with the pumpkin to save time. Add the pecans to the Air fryer basket in the last 2 minutes of the cooking time.
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Preheat the air fryer to 180°C (350°F). It will take roughly five minutes to heat. In a large bowl, coat the pumpkin with the oil, salt, and pepper. Place the pumpkin into the air fryer basket. Cook for 20 minutes. Halfway through cooking, flip or shake the pumpkin. Season to taste with salt and pepper.
How to cook pumpkin seeds in an Air Fryer. YouTube
Instructions. Toss the pumpkin and other ingredients (except sage) in a bowl and mix to combine. Place in the air fryer basket and cook at 375F degrees for 15-20 minutes, tossing every 7 minutes, until golden brown and crisped at the edges. Garnish with fresh chopped sage and serve hot.
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Instructions. Preheat your air fryer to 360°F (180°C). Prepare and cut your pumpkin into chunks, about 1-inch cubes. Place in a large mixing bowl along with the oil and season well with the seasonings of your choice. Mix well to coat. Place the prepared pumpkin chunks into the air fryer basket.
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Preheat the air fryer to 350°F (175°C), place the leftover pumpkin cubes in a single layer in the air fryer basket, and cook them for about 5-7 minutes until warmed through and crispy. Alternatively, you can reheat the leftovers in a conventional oven. Preheat the oven to 350°F (175°C), place the pumpkin cubes on a baking sheet, and bake.
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Instructions. Preheat the air fryer to 360 degrees Fahrenheit according to manufacturer instructions. (Mine was for 4 minutes) Cosori 5.8 quart. Wash and dry the pumpkin. Cut the pumpkin in half. Cut out the tops and scoop out the seeds. Cut each half into ½ inches -1 inch slices and carefully peel off the skins.
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Set the air fryer to 400° Fahrenheit (204° C) for 24 minutes (*see notes on timing). When done, carefully remove the pumpkin to a cutting board and let cool completely. Remove and discard the stem. Cut the pumpkin in half and scoop out the fibers and seeds with a spoon. Peel the skin off using your hands.
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Toss well to coat all the pumpkin cubes evenly. Place the pumpkin pieces into the air fryer basket or tray in a single layer. Work in batches if the cubes are on top of each other. Air fry at 350 degrees F for 10 minutes. Open the basket, shake, and air fry for 10 minutes or until soft and roasted.
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Place a whole small pumpkin (around 2-3lb) in the basket of your air fryer and cut off the pumpkin stem if it's too tall to fit. Air fry the pumpkin for around 15 minutes at 400 ° F/200 ° C, then flip the pumpkin upside down and cook for a further 15-18 minutes until tender. Test that the pumpkin is soft by inserting a knife into it.
Easy Air Fryer Pumpkin Seeds Roasted TopAirFryerRecipes
Place the pumpkin chunks into a mixing bowl. Add the olive oil, cinnamon, garlic, rosemary, and salt, and stir to combine. Pour the pumpkin chunks into the basket of an air fryer. It's okay if the chunks overlap in the basket. Set the temperature to 400°F for 18-20 minutes, stopping once to toss the pumpkin.
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Preheat the air fryer to 380 ° F (190°C). Add the seasoned pumpkin to the air fryer basket and spread them in a single layer (cook in batches if required). Air fryer them at 380 ° F (190°C) for 10-15 minutes or until golden brown and crisp. shaking the basket halfway through. The roasted pumpkin is ready.
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Add the pumpkin to the basket of your air fryer. Shake it around to make sure the pumpkin is in an even layer. Air fryer the pumpkin at 375 degrees F for about 18 - 20 minutes. Shake it halfway through. Remember that air fryers vary and your air fryer make take longer (or shorter) time to cook your pumpkin.
