How To Make Meat Pie THE BEST RECIPE YouTube Easy Fish Pie Recipe
Instructions. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small amounts, pulse until combined and dough holds together in a soft ball. Place the dough on a well floured surface . Divide it into 2 and roll it out .
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African Meat Pies (Beef Empanadas) Jayne Rain Meat pie, African
1. Prepare the Filling: In a skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent and fragrant. Stir in the minced meat and cook until browned and fully cooked. Add the diced potatoes and carrots, stirring well to combine.
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Preheat oven to 375F. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness. Cut out 6 inch circles with a pastry cutter, and place about 2 heaping tablespoons of filling close to one edge of the pastry circle. Cover and seal pie. edges with a fork.
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a 4-inch round cutter; a pastry brush. For the filling: Heat the oil in a medium pan over medium heat. Add the ground beef and cook, stirring, until it starts to brown and release a little liquid.
Nigerian Meat Pie Recipe The Cooking Foodie
Place the pies on a baking sheet lined with parchment paper. Using the tip of a fork, poke 2-3 holes on the top of the pie as seen in the picture above to allow steam out while baking. Then brush the top of the pie with the egg wash. Place in the oven for 30 minutes or until pies turn golden in color.
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The mince should be well cooked now. Now you move on to thickening the mince. Add 2tbsp of flour to a bowl and mix with water to form a paste. Add the paste to the mince meat on the heat and combine well. Leave to cook for another minute. Take off the heat and allow to cool. Rolling the dough and making the meat pie.
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Nigerian Meat Pies Recipe
Next, add the potatoes, carrots and the water. Stir well, cover and bring to a boil. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Add in the one tablespoon of flour and stir well.
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Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Use a fork and poke holes on the top of the meat pies. Place meat pies on the baking tray. Brush the tops of pies with egg wash and bake in oven for 25 minutes or until the pies are golden brown.
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Preheat the oven. Place parchment paper on the baking pan and set aside—Preheat the oven to 350 F. How to cut the perfect meat pie shape; Take one small dough, lay it on a pastry mat or cutting board, and then roll it to flatten with the rolling pin. Use a small round pot cover to cut out "a dough circle.".
Nigerian Meat Pie (Savory Beef Hand Pies) Recipe Nigerian meat pie
Bring out dough from refrigerator. With a bench scraper or sharp knife, divide the dough into 2 or 4 equal parts to make it easier to handle. With a rolling pin or a clean bottle roll out one part to ⅛ inch thick then cut out a round shape with your meat pie former or a round bowl. Dab the edges lightly with water.
West African Meat Pies by essiespice Quick & Easy Recipe The Feedfeed
Meat Pies (West African) Crust. 3 cups flour; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup butter (softened) 1 egg; 1/2 cup milk; Filling. 2 tablespoons oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup tomato sauce; 2 small bouillon cubes; 1/4 teaspoon cumin;
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Add the butter and rub the butter with the mixture until you get a homogeneous mixture. Make a hole in the mixture and add 3/4 of the beaten eggs and milk. Knead with washed hands, if the mixture is too sticky, add a little flour. Wrap the dough in cling film and let it rest for at least 15 minutes.
Traditional Scottish Meat Pies (4 Pies per Box) The Scottish Grocer
For the Filling. Pour oil into a saucepan over medium heat, add onion and sauté for 2 minutes. Then add beef and cook for about 5 minutes till some of the water dries off. Add the rest of the ingredients and cook for another 3 minutes. Make sure there isn't too much water in the filling, like pies will be soggy.
Meat Pies (West African) Salt and Wild Honey
Directions for making the Nigerian Meat pie filling. Add the oil to a pan and saute the onions for about 1 minute. Add the ground beef and cook until it's well browned. Add the curry powder, thyme, bouillon powder (cube), and salt and mix together. Then stir in the carrots and potatoes.
West African meat pie stock image. Image of beef, ground 62988233
Cover and cook for about 15 minutes until the potatoes are soft and break easily when touched. Add in half a tablespoon of flour and stir well. Let the flour cook with the meat for about 3 minutes. Add the green onions/leeks, carrots, green beans and bell pepper. Mix well to combine.
