Banana Chocolate Chip Cookies Creations by Kara
Many a PA Dutch cook whips up apie cakes in multiples of two, three, or more, usually in 6-, 8- or 9-inch cake or pie pans. It is one of those generations-old traditional regional foods whose recipe is passed down through the years, and I think it safe to say nearly every family's recipe is different in some way than every other family's recipe.
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How To Make apees cookies an old colonial pennsylvania dutch cookie recipe. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Roll the dough on a lightly floured surface to 3/8 an inch thickness.
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In a medium-sized bowl, mix together the 1 cup of all-purpose flour, ½ cup of cornstarch, and ½ cup of confectioners sugar. Set it aside. Cream. Using an electric mixer, beat ¾ cup of margarine until nice and smooth. Then, add the 1 teaspoon of vanilla extract and the flour mixture until well combined. Chill.
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Instructions. Preheat oven to 350F. Line a large baking sheet with parchment paper. In a stand mixer, cream together almond paste, granulated sugar, and powdered sugar until combined. On the slowest setting add flour, salt, almond extract, and egg whites. Combine until just mixed together.
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AP Cake Cookie Cutouts - Pennsylvania Dutch Recipe - Cookin' with the Grandcubs™!This recipe was passed on from my mother who got it from my father's grandm.
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How to make funfetti cookies. Sift together the dry ingredients. In a medium bowl, sift together flour, baking soda, and salt. Cream the butter and sugar. In a mixer bowl fitted with the paddle attachment or using a handheld mixer, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Add egg and vanilla extract.
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Then work in eggs with hands. Dough should be stiff and dry. Add milk by teaspoon if dough does not hold together. Do not add too much milk. Roll out dough on floured surface to 1/2 thickness. Cut with glass dipped in flour. Place cookies on greased cookie sheet. Bake at 350 degrees for 25 to 30 minutes. Remove to rack and let cool 1/2 hour.
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AP COOKIES RECIPE. AP Cookies: A Delicious Treat for the Afternoon Tea Ingredients Used while Preparing the Recipe - 2 cups of all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup of softened unsalted butter - 1 cup of granulated sugar - 1 cup of brown sugar - 2 large eggs
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Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
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Add unbeaten eggs, vanilla and milk; mix well. Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition. You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out. Chill at least 6-8 hours. To bake, preheat oven to 350.
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1 tsp. baking powder. 1/2 tsp. salt. 1 tsp. baking soda dissolved in 1/2 c. warm milk. 2 eggs, beaten. Flour to stiffen in order to roll out, about 6 c. Combine all ingredients in order; mix well. Roll out very, very thin. Bake at 375 degrees until brown.
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Apees cookies are spiced butter cookies with German origins, popular in Philadelphia and the Pennsylvania Dutch country in the United States of America. A historical theory claims that the cookies got their name because they were a variety of Anis Platchen, or anise cookies, so they were stamped with the letters A and P on top of them in order to distinguish them from the cookie variety made.
Banana Chocolate Chip Cookies Creations by Kara
All of these cookie recipes have earned the highest ratings by hundreds, sometimes thousands, of home cooks. Discover our 25 best cookie recipes of all time, including chocolate chip cookies, oatmeal cookies, peanut butter cookies, cookie bars, and more. 01 of 25.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Combine the butter and flour mixture to create crumbs. (I used my hands but you could use a mixer.) Remove 2 cups of the flour mixture, set aside. Mix the milk and crumb mixture. Divide between 2 prepared 8- or 9-inch cake or pie pans. Spread 1 cup of crumbs over each cake. Bake for 45 minutes in a 350ºF preheated oven.
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To bake, preheat oven to 350° F. Roll out a portion of chilled dough very thin. Cut into shapes. Place on lightly greased or parchment-lined cookie sheets. Sprinkle with colored sugar or other sprinkles. ( If using frosting, wait until the cookies are baked and completely cooled.)
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