How long does a 12 pound turkey take to cook at 350?
For a 30-pound turkey, for instance, it will take nearly a week to thaw; however, you can speed up the process by placing it in a big bowl or pot filled with cold water (never hot or warm). Change the water every half hour. When your turkey has thawed, take it out of the fridge an hour before roasting so that it can come to room temperature.
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Tie legs together with kitchen twine. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. 2. At least 30 minutes before roasting turkey, adjust oven rack.
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A 30 lb turkey is a big bird, and cooking it can be a challenge. If you don't have the right tools, you could end up with a dry, tough bird. But with an oven bag, you can cook a 30 lb turkey perfectly every time. Oven bags are made of a heat-resistant material that allows steam to escape, but keeps the meat moist.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
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1. Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. Rub both cavities lightly with salt and pepper. Tuck legs under band of skin at tail, or tie together with heavy string, then tie to tail. 2. On rack in shallow roasting pan, place turkey breast side up.
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Preheat oven to 350 F. Beat the butter together with thyme, sage and sea salt until well-combined. With a butter knife, loosen the turkey skin around the breast. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.
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12- to 14-pound turkey. 3 to 3¾ hours. 14- to 18-pound turkey. 3¾ to 4¼ hours. 18- to 20-pound turkey. 4¼ to 4½ hours. 20- to 24-pound turkey. 4½ to 5 hours. Test Kitchen Tip: When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.
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Cook time depends on the size of the turkey, and if there is stuffing in it. Unstuffed turkey takes less time to cook fully. Roast an unstuffed bird, 30 pound of turkey, for 5 -6 hours till the meat thermometer inserted in the deepest meat reaches 165°F degrees. Cook a stuffed 30-pound turkey for 6 - 61/2 hours till the meat thermometer.
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How Long To Cook Your Turkey. Turkey Size. Unstuffed Cooking Time. Stuffed Cooking Time. 8 - 12 pounds. 2 hours, 45 minutes - 3 hours. 3 hours - 3 hours, 30 minutes. 12 - 14 pounds. 3 hours - 3 hours, 45 minutes.
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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person : Plan on 1 1/2 pounds of (uncooked) turkey per person.
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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
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Here's a quick breakdown of weights and times. At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in for the afternoon. This could take around 4 1/2 to 5 hours.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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Here are the general rules for how long to cook turkey per pound according to the USDA: Unstuffed Turkey: 15 minutes per pound at 325°F, or 13 minutes per pound at 350°F. Stuffed Turkey: 16 to 17 minutes per pound at 325°F, or 14 to 15 minutes per pound at 350°F. Note that these times apply whether you're using a fresh or defrosted turkey.
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For a 24-27-lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30-50 minutes longer.
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Add to this brown sugar, minced garlic, bay leaves, or orange peels. Season with red pepper flakes, sage, thyme, or rosemary leaves. Bring to a boil, stirring until salt and sugar are dissolved. Cover and cool completely. Place raw turkey in a large pot and add brine solution to cover. Refrigerate for 16-24 hours.
