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20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD! - Don't LOSE this recipe Cooking was a major part of each day. Early settlers butchered their own meat and made corned.
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20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD! - Don't LOSE this recipe Cooking was a major part of each day. Early settlers butchered their own meat and made corned.
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20 Lost Recipes From The Pioneers: What They Cooked On Their Journey Westward Friday, April 8, 2022 9:21 Pioneer life was not easy and the daily chores of managing a house where more than a full time occupation. Cooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats.
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20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD! - Don't LOSE this recipe Cooking was a major part of each day. Early settlers butchered their own meat and made corned.
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20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD. admin February 21, 2021 February 21, 2021. Cooking was a major part of every day. Early settlers slaughtered their own meat and made beef, sausage, and smoked and dried meats. The large gardens yielded products for canning, pickling, and other canning.
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Slice the meat into thin strips, approximately ¼ to ⅛ inch thick. In a bowl, combine salt, pepper, and any additional spices or seasonings you prefer. Rub the mixture onto both sides of the meat strips, ensuring they are evenly coated. Allow the seasoned meat to marinate in the refrigerator for at least 6 hours or overnight.
20 LOST RECIPES FROM THE PIONEERS WHAT THEY COOKED IN THEIR JOURNEY
20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD Cooking was a major part of each day. Early settlers butchered their own meat and made corned beef, sausage, smoked and dried meats. Large gardens yielded produce for canning, pickling and other preserves. Root cellars stored potatoes, carrots, and onions.
20 Lost Recipes From The PIONEERS What They Cooked In Their Journey
20 Lost Recipes from the Pioneers Lost Recipes from the Past. In this day and age, we have an array of modern kitchen gadgets, easy-to-find ingredients, and limitless recipe options. However, we often forget about the traditional cooking methods and classic recipes that laid the foundation for modern cuisine. Today, we will be taking a trip.
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1. Potato Cakes | Potatoes were an important staple crop for the pioneers down the Oregon Trail. They store long, and with curing, even longer. Traveling pioneers were never without potatoes and many delicious recipes were prepared with them.
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20 LOST RECIPES FROM THE PIONEERS: WHAT THEY COOKED IN THEIR JOURNEY WESTWARD! - Don't LOSE this recipe Cooking was a major part of each day. Early settlers butchered their own meat and made corned.
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Today's post is quick, but very cool, at least to me. 😊 Below is a link to an article which highlights 20 actual pioneer recipes, which were used during their journey to begin a new life. You have everything from "mud apples" and "chuckwagon beans", to "vinegar lemonade" and "dutch oven trout".
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3. Johnny Cakes Deep-fried cornmeal gruel results in a flat cornmeal bread or cake which is sometimes sweetened with a touch of sugar. The gruel is made by mixing cornmeal, salt, and hot water or milk. These delicious cakes are a popular pioneer treat, and a recipe can be found here. 4. Molasses Stack Cake
Cook Across Time And Cultures…
You put all the ingredients in the Dutch oven and let it cook over a fire. Recipes didn't need a specific temperature or require you to know exactly when it's finished. Here are 15 recipes that were commonly used during the pioneer days. They're all easy to make and they all taste great. Want to save this post for later?
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Revive a stale loaf of bread by generously wetting the outside of the loaf and placing it into a 300°F / 150°C oven for 6-10 minutes
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Pour into a greased 9" pan and bake at 425 degrees for 20 minutes. To get a lighter johnnycake include two beaten eggs and 2 tablespoons melted butter. More forgotten recipes in 'The Lost Ways' . Learn the lost ways of our ancestors! Click the banner below: Soda Biscuits
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1/2 teaspoon salt. 1-1/2 teaspoons baking soda. 2 cups flour. 1/3 cup oil. Instructions. Combine the ingredients, and roll them out onto a floured board. Cut with an un-floured biscuit cutter. Bake in a Dutch oven or on an ungreased cookie sheet bake at 425 degrees for 10-12 minutes or until golden brown.
