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Bake, transport, and sell your market or bakery's decadent breads in this Choice 8 3/4" x 4 1/2" 2 lb. aluminum foil loaf pan. Made of durable aluminum foil, this bakeware evenly distributes heat and retains it for that fresh out of the oven hot temperature! It's perfect for baking your signature chocolate chip banana bread or making delicious whole wheat breads served with a fruit jam.
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This 2 lb loaf tin, from MasterClass's award-winning* bakeware collection, helps you bake farmhouse-style loaves with that traditional boxy shape. It's designed to provide maximum durability, so you can rely on it time and time again in your kitchen. High-grade 1 mm-thick carbon steel gives it lots of strength - there's no warping to contend.
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It bakes evenly and remains non stick with a minimum of care. Made from 5/64″ (2mm) thick black iron. Weight: 2 lb 12oz. Internal dimensions: 9″ long x 5 1/2″ wide x 3 1/4″ high. External dimensions: 11″ long x 6 1/4″ wide x 3 1/4″ high. Pre-seasoned with flax oil for a natural non-stick finish and easy loaf release.
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Choosing the right bread pan. Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" bread pan. A recipe using 3 1/2 cups of flour can go either way. If it's made 100% from bread flour or all-purpose flour, it's probably best to err on the side of caution and bake it in the larger loaf pan.
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Final Verdict. The sturdy Chicago Metallic 1-Pound Loaf Pan is ideal for a wide variety of baking projects, from sandwich loaves to cinnamon buns and babka, and comes in at a reasonable price. The Oxo Good Grips Nonstick Pro Loaf Pan is also ideal for any type of loaf, with the extra bonus of easy cleanup to boot.
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Product Features. Makes a perfectly risen 2lb loaf of bread. Fantastic for loaf cake recipes too. Handy fill lines for a perfect, tin-filling rise. Professional quality non-stick. Sure-grip handles for a firm hold. Lakeland 3 year guarantee included. View full product description.
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The size of a traditional 2lb loaf tin. Asked on 20 Sep 2017 by Dilip. Hi Lindsey. I've been reading about loaf tins. I don't have a Delia loaf tin but in the article it states her loaf tin is the same as a 2lb traditional loaf tin but that a 2lb long loaf tin is not suitable for her loaf cakes. I have a 2lb loaf tin.
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If your pan is too small, the batter may overflow. Learn how to choose the best pan for the bread you're baking, plus how to make successful pan substitutions. If your loaf pan is too big, your loaf may not rise as tall as you'd like. If your pan is too small, the batter may overflow.
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Here in the US, if a recipe is referring to a standard loaf pan, it's generally 8 1/2 x 4 1/2 x 2 1/2 inches. This is considered a one pound loaf pan, holding around 6 cups. In fact, if you're looking to buy a starter loaf pan, this is the one you'll need! Another popular size to consider is a 9×5 loaf pan. This is the 1 and 1/4 pound.
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Snap the baking pan into the breadmaker and close the lid. Choose the "Basic" setting. Choose the "Light" crust color setting. Press start. Remove the baking pan after about 55 minutes of the baking period. Gently shake the bread loaf out of the baking pan onto a cooling rack. If necessary, remove the kneading blade from the loaf.
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If a recipe calls for a standard loaf pan, they are most likely asking for a "1 pound" pan that measures 8 1/2" x 4 1/2" x 2 1/2" high. Keep in mind, this "standard" is relatively recent. Loaf pans weren't popular until the 1800s when tin became a cheaper and more abundant resource. According to Bir, "Sixty years ago, a.
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