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Updated on November 1, 2023 Photo: Andy Lyons/Meredith Cooking a holiday ham is a time-consuming endeavor. Make sure you know exactly how long you'll need to cook your ham before you get started — a whole, bone-in ham (not pre-cooked) can take upwards of four hours to cook, depending on how much it weighs.
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Expect your ham to take about 20 to 25 minutes per pound at 325°. You can use that guide to help adjust your cook time if you buy a smaller or larger ham. If your ham is on the smaller side.
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Instructions: Preheat the roaster oven to 325°F (163°C). Remove the ham from its packaging and place it in a roasting pan that fits comfortably inside the roaster oven. Pour 1 cup of water or broth into the bottom of the roasting pan to keep the ham moist during cooking.
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Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. City Ham Most store-bought hams are city hams.
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10-15-lb. boneless ham equals 30-45 servings How long to cook a ham: The cooking time depends on the size of your ham and whether it's bone-in or boneless. The ham cooking instructions.
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Brush honey butter mixture over the ham and inside the crevices of the slices. Add pineapple juice to the roasting pan and place a roasting rack and the ham on top. Cover loosely with foil and seal the edges around the pan. Bake at 275°F for 15 minutes per pound of ham. Set the ham/rack aside and top the ham with half of the brown sugar mixture.
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Place a rack in lower third of oven and preheat to 425 degrees. Trim skin and excess fat from ham, leaving a layer of fat. Score ham all over in a diamond pattern of ½-inch-deep cuts about 1½ inches apart. Step 2. In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant.
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Planning & Prep Ham Cooking Time Calculator: Baking, Curing & Storing Explained Instacart Last Updated: Mar 28, 2023 Making the perfect piece of ham is a piece of cake when you follow the correct cooking times. Not sure how long to cook a ham? Use our simple ham cooking time calculator to find the exact baking time for your piece of meat.
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How long do you cook a 15 lb ham? November 30, 2023 by eatwithus Table Of Content show For an entire 10- to 15-pound ham, enable 18 to 20 minutes per pound; for a half- 5 to 7 pounds- about 20 minutes per pound; or for a shank or butt part weighing 3 to 4 pounds, about 35 minutes to the pound.
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How Long Do You Need to Cook a Ham? Everyone loves a thick, juicy slice of holiday ham, but if you're the host, do you know how long it takes to cook a ham, what kind to cook, or how much ham to prepare per person? Here we share all the tips, tricks, and times for cooking a ham to succulent perfection and that your guests will love!
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Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind.
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Bake an uncooked ham at an oven temperature of 325 degrees Fahrenheit, covered, until it reaches a safe internal temperature of 145 degrees. An uncooked 10-pound ham, bone-in will need about 3 hours. Ham Recipes Try these recipes for cooked half and spiral hams, as well as for a Virginia country ham. 01 of 04 Brandied Ham
How to Cook a Ham Shank in the Oven
Heat at 325°F for 15-24 minutes per pound. The internal temperature should be 140°F. Uncooked and Bone-In Ham Cooking Temperature and Time A half ham weighing between five and eight pounds requires 35 to 40 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 12 and 16 pounds, cook the ham at 325°F for 22 to 26 minutes per pound.
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If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per pound. For a vacuum-sealed boneless ham between 6 and 12 pounds, cook at 325°F for 10 to 15 minutes per pound.
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Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. For cooking times of all these hams, we turn to the USDA for the safest advice.
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How to Carve Ham What You'll Need Before you get started, here's what you'll need to roast a ham. Roasting pan: A 9x3x13-inch pan is a good size to look for. You'll want a pan that's large enough to fit the ham comfortably without touching the sides. A depth of 3 to 4 inches will help avoid spilling or splashing of hot cooking juices.
